Raspberry Fluff
- Number of Servings: 10
Ingredients
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice1.5 cup Berries, frozen (Raspberries, Blackberries & Blueberries)1 box of Sugar Free Jello, Raspberry flavor2.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
Drain pinapple, combine pineapple, berries and jello
In a separate bowl, whip cream until stiff peaks form. Splenda, or sugar free vanilla syrup can be added to sweeten the cream if desired.
Fold cream into fruit mixture
Sprinkle coconut on top and serve.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user LACYKEITH.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user LACYKEITH.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 9.6 g
- Cholesterol: 32.6 mg
- Sodium: 31.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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