Panakuken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large Egg, fresh, whole, raw 16 oz Kroger whole milk vitamin D .25 cup Granulated Sugar 1.33 cup Flour - Gold medal all purpose flour 5 tbsp Butter, salted whole lemonpowdered sugar for dusting
Put butter into 9x13 pan. Set in oven, begin preheat for 400*.
Add all other ingredients to blender. Pulse just until well combined. Pour over melted butter in pan (be careful not to burn butter while prepping ingredients!) and bake for 20-30 minutes until golden brown and puffy on edges. Squeeze half of a lemon over top and dust with powdered sugar. Serve immediately.
Serving Size: 8 squares (about 3x4 inches)
Number of Servings: 8
Recipe submitted by SparkPeople user ADHAHN.
Add all other ingredients to blender. Pulse just until well combined. Pour over melted butter in pan (be careful not to burn butter while prepping ingredients!) and bake for 20-30 minutes until golden brown and puffy on edges. Squeeze half of a lemon over top and dust with powdered sugar. Serve immediately.
Serving Size: 8 squares (about 3x4 inches)
Number of Servings: 8
Recipe submitted by SparkPeople user ADHAHN.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 11.6 g
- Cholesterol: 121.1 mg
- Sodium: 116.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
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