Zucchini au Gratin

Name: Zucchini au Gratin Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 3 lbs zucchini squash sliced (unpeeled); 2 medium onions or 1 large onion chopped; 1 Tbsp low-fat margarine; 8 oz low-fat sharp cheddar cheese; 4 eggs slightly beated; salt and pepper to taste

(6)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

3 lbs zucchini squash, sliced (unpeeled)2 medium onions or 1 large onion, chopped1 Tbsp low-fat margarine8 oz low-fat sharp cheddar cheese4 eggs, slightly beatedsalt and pepper to taste

Directions

Slice zucchini into 1/2" pieces, steam and simmer until half cooked. Saute onion in margarine. Lay zucchini in flat casserole dish, spread onion over. Mix cheese, eggs, salt and pepper; spread over squash. Bake 30 min. or until firm around edges and brown on top. Makes 9 servings. Can be a main dish for breakfast or a side dish for dinner.

Number of Servings: 9

Recipe submitted by SparkPeople user BLUENENYA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 50.9
Total Fat: 2.7 g
Cholesterol: 27.6 mg
Sodium: 99.8 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.8 g
Protein: 4.2 g

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Member Reviews

CD579832
Such a great recipe to use up zucchini from my garden!! I added 1 cup milk & 2 Tbsp. flour to the egg mixture. I also added a couple jalepenos to the saut�. Delicious!! - 9/30/14
CD12946091
Didn't see a temperature to bake this at so I used the standard 350. Thanks for sharing..... - 8/20/12
NIFERDOODLE
Certainly a good healthy receipe. I did find the need to add some flavor, I love hot stuff so peppers and hot sauce were added. Good basic receipe though. I'm really enjoying. - 2/23/10
JENUONE
Very good. I had it for dinner and breakfast. I did put a bit of roasted garlic and red pepper - I like spicy stuff. Will make again! - 8/7/08
NETDOMA
This recipe was great. I used zucchini and eggplant but did not used onions. I browned vegetables first and then transfer them to the baking dish. Also added some hot sauce to the egg mixture. - 8/5/08
AAYDEL
This was a good recipe but it needed a llittle something extra. It was a little dry, so I will make it again only with a few substitutions. - 7/23/08