fried zuchinni chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Zuchinni fresh (by IAMDESIGNERKT) 1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 large Egg, fresh, whole, raw .25 cup Parmesan Cheese, grated 2 cup meat and vegetables fried in coconut oil (by N29229)
slice zuchinni into thin slices. Make batter with coconut flour, egg, and parmesan and a tiny bit of water. dip each slice and fry until golden brown. Drain on paper towel . Enjoy as a side dish.
Serving Size: 14 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SJN430.
Serving Size: 14 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user SJN430.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 13.1 g
- Cholesterol: 205.8 mg
- Sodium: 536.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.0 g
- Protein: 18.7 g
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