Microwave Ground Turkey Meatballs
- Number of Servings: 6
Ingredients
1 lb Ground Turkey1/2 cups Seasoned Dried Bread Crumbs1 egg, beaten1 tsp salt - I used a little less1 Tbsp Worcestershire Sauce1 Tbsp Dried minced onion
Mix together all ingredients. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. Cover plate with wax paper.
Microwave on high 8 to 11 minutes, rotating plate and turning meatballs over once or twice during cooking.
my serving size is: 4 small meatballs - I made 24 small meatballs
You can make: 12 Large, 18 medium, or 24 small meatballs just change the serving size.
Number of Servings: 6
Recipe submitted by SparkPeople user RICHELLEMASON.
Microwave on high 8 to 11 minutes, rotating plate and turning meatballs over once or twice during cooking.
my serving size is: 4 small meatballs - I made 24 small meatballs
You can make: 12 Large, 18 medium, or 24 small meatballs just change the serving size.
Number of Servings: 6
Recipe submitted by SparkPeople user RICHELLEMASON.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.2 g
- Cholesterol: 80.9 mg
- Sodium: 494.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 17.4 g
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