BROCCOLLI MUSHROOM SAUSAGE CHEESE EGG MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
8.0 oz Jimmy Dean Sage Sausage1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Broccoli, fresh18.0 large Scrambled Egg4.0 oz Cheddar Cheese, Kroger extra sharp
8.0 oz Jimmy Dean Sausage
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Broccoli, fresh
18.0 large Scrambled Egg
4.0 oz Cheddar Cheese, Kroger extra sharp
Cook Sausage in pan and break up into small pieces.
Chop mushrooms and Broccoli into small pieces , I use food processor.
Add mushrooms and broccoli to cooking sausage and heat through. Once sausage is no longer pink and veggies are tender, spoon into either 3× 24 (72) mini muffin pans or 3 x 12 (36) regular muffin pan and distribute evenly amongst all. Spoon shredded cheese on each . Whisk eggs in pourable measuring cup until blended well and then pour over mixture in pans.
Bake at 375 for 10 min for minis or 20 minutes for regular size muffins.
Serving Size: Makes 72 Mini Muffins
Number of Servings: 36.0
Recipe submitted by SparkPeople user RAELENERIGBY.
Serving Size: Makes 72 Mini Muffins
Number of Servings: 36.0
Recipe submitted by SparkPeople user RAELENERIGBY.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 6.3 g
- Cholesterol: 91.7 mg
- Sodium: 100.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.9 g
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