Vanilla Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 stick Butter, unsalted 2 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 4 large Egg, fresh, whole, raw 2 tsp Vanilla Extract .50 tsp Salt
!. Preheat oven to 350 degrees. Butter and flour a 6 cup (8 1/2 by 4 1/2-inch) loaf pan. Set aside pan.
!. Using an electric mixer on high speed, beat butter and sugar til fluffy. Add eggs one at a time, beating well after each addition, add vanilla and salt. With mixer on low , add the flour gradually. Beating just til combined. Do not over mix.
3. Bake for 1 hour until a toothpick inserted into center of cake comes out clean. Let cool in pan for 15 minutes. Invert onto wire rack and turn upright to cool completely. Slice into 10 slices.
Nutrition is for 1 slice.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MYRE1234.
!. Using an electric mixer on high speed, beat butter and sugar til fluffy. Add eggs one at a time, beating well after each addition, add vanilla and salt. With mixer on low , add the flour gradually. Beating just til combined. Do not over mix.
3. Bake for 1 hour until a toothpick inserted into center of cake comes out clean. Let cool in pan for 15 minutes. Invert onto wire rack and turn upright to cool completely. Slice into 10 slices.
Nutrition is for 1 slice.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MYRE1234.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 20.3 g
- Cholesterol: 124.1 mg
- Sodium: 147.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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