Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs Ground beef, extra lean (15% fat) pan broiled1/4 cup Kraft 2% Shredded Cheddar Cheese1.0 small Onions, raw20 Christie Premium Plus Soda Crackers
Cook 8-10 minutes per side in pan.
Serving Size: Makes 8 burgers
Number of Servings: 8.0
Recipe submitted by SparkPeople user KMORGAN49.
Serving Size: Makes 8 burgers
Number of Servings: 8.0
Recipe submitted by SparkPeople user KMORGAN49.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 18.9 g
- Cholesterol: 106.5 mg
- Sodium: 215.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 33.2 g
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