vegetarian mexican stuffed peppers in the crockpot

Name: vegetarian mexican stuffed peppers in the crockpot Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 5 large (2-1/4 per lb approx 3- Peppers sweet red fresh; 1 can (12 oz) yields Yellow Sweet Corn Canned; 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 1.5 cup Diced Tomatoes w/ Lime Juice & Cilantro (Rotel) (by CHYNADAHLL); 1.5 cup Black Beans - canned - Kroger; 1.5 cup Mushrooms canned; 2 tbsp Diced Jalapenos (by SUN_CLAY); 4 serving Salsa Senora Verde mild jar 2 Tbsp (33g) (by THUNDERLOVE); 1 tbsp Cilantro dried

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

5 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh 1 can (12 oz) yields Yellow Sweet Corn, Canned 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1.5 cup Diced Tomatoes w/ Lime Juice & Cilantro (Rotel) (by CHYNADAHLL) 1.5 cup Black Beans - canned - Kroger 1.5 cup Mushrooms, canned 2 tbsp Diced Jalapenos (by SUN_CLAY) 4 serving Salsa, Senora Verde mild,,jar, 2 Tbsp (33g) (by THUNDERLOVE) 1 tbsp Cilantro, dried

Directions

Male filling, fill peppers and then place. J. Crockpot with a little water. Low for 4-5 hours.

Serving Size: 1 stuffed pepper

Number of Servings: 6

Recipe submitted by SparkPeople user BETSYBEEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 914.2 mg
Total Carbs: 33.1 g
Dietary Fiber: 9.2 g
Protein: 8.3 g

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