Protein and Dark Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large egg3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 1 serving Iso 100 (vanilla)4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tsp Vanilla Extract 8 tbsp Coconut flour, gluten free 1 extra small (less than 6" long) Banana, fresh 0.5 tsp Baking Powder 0.5 oz dark chocolate
Mix together ingredients, adding chocolate last. Bake at 350 for 25-30 minutes in a loaf pan.
Serving Size: Makes 2 slices
Number of Servings: 2
Recipe submitted by SparkPeople user KJOFRO.
Number of Servings: 2
Recipe submitted by SparkPeople user KJOFRO.
Nutritional Info Amount Per Serving
- Calories: 307.8
- Total Fat: 9.8 g
- Cholesterol: 95.0 mg
- Sodium: 297.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 14.3 g
- Protein: 23.2 g
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