Homemade chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Ingredurkients: Ground turkey, lean, 80 oz Onions, raw, 1 cup, chopped Beans, red kidney, 2 cup chili ready tomatoes, 3.5 serving Green Peppers (bell peppers), 1 cup, strips 2 packs of chili mix
Directions
makes about 30 1-cup servings. Brown ground, turkey, run water over it to remove extra grease. Add the rest of your ingredients. You can bring it to a boil, then bring it down to a simmer and cook for 10 mins. I like to put mine in a crockpot and let it cook all night. To me chili is always better the next day.


Number of Servings: 30

Recipe submitted by SparkPeople user 2BEINSIDEOUT.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 153.2
  • Total Fat: 7.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 173.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.3 g

Member Reviews