Sausage, Potato, Cauliflower Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Cauliflower, raw .5 cup, chopped Onions, raw 2 cup diced Potato, raw 16 oz Ground Pork Sausage, Lean cooked, drained 2 tbsp Extra Virgin Olive Oil 01 cup CARNATION® Evaporated Milk, Fat Free, canned (by HEALTHYLIVN4ME) 1 cup Campbell's Cream of Chicken Soup (98% fat free)
Cook sausage-remove from pan
Add olive oil and onion to pan-Sauté-5 mins
Add diced cauliflower-cook5 mins
Add diced potatoes-cook 5 mins.
Remove from heat.
Add soup and milk, mix well.
Add sausage and mix well
Bake 350 degrees 30-40 minutes until potatoes are cooked.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user INETTRVLR.
Add olive oil and onion to pan-Sauté-5 mins
Add diced cauliflower-cook5 mins
Add diced potatoes-cook 5 mins.
Remove from heat.
Add soup and milk, mix well.
Add sausage and mix well
Bake 350 degrees 30-40 minutes until potatoes are cooked.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user INETTRVLR.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 14.2 g
- Cholesterol: 38.8 mg
- Sodium: 878.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
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