Omelette 3 eggs/mushrooms/cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 large Egg, fresh, whole, raw 1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 1 tbsp Heavy Whipping Cream 0.25 cup Cheese, Mozarella, shredded low moisture part-skim,
Saute the mushrooms
Beat the eggs with the cream, add herbs to taste
Pour eggs over the mushrroms
Add the cheese
Cover and let it cook to your taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user HINGRAYDIAN.
Beat the eggs with the cream, add herbs to taste
Pour eggs over the mushrroms
Add the cheese
Cover and let it cook to your taste.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user HINGRAYDIAN.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 13.0 g
- Cholesterol: 299.3 mg
- Sodium: 544.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.5 g
- Protein: 13.9 g
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