Crockpot Mac N' Cheese
- Number of Servings: 6
Ingredients
1 (16 oz) pkg macaroni noodles3-4 cups cheddar cheese, shredded (I used Sharp, pre-shredded bagged cheese)1 (8 oz) block of cream cheese, softened2 1/2 cups full fat Vit. D milk 1 (12 oz) can evaporated milk
Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac 'n' cheese, stirring after 2 hours to check for doneness.
Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve.
Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 - 2 hours.
Serving Size: Makes 6 servings.
Sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Then put setting on "Keep Warm" until ready to serve.
Note: You can use cooked noodles, just decrease the cooking time to 1 1/2 - 2 hours.
Serving Size: Makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 575.6
- Total Fat: 37.8 g
- Cholesterol: 114.6 mg
- Sodium: 588.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.9 g
- Protein: 27.1 g
Member Reviews