Slow Cooker Ginger Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 lb Beef, round steak 1 cup, sliced Onions, raw 6 slices (1" dia) Ginger Root 40 clove Garlic .5 cup Vegetable Broth
Directions
see Make it Fast, Make It Slow

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 359.5
  • Total Fat: 9.1 g
  • Cholesterol: 129.3 mg
  • Sodium: 241.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 54.0 g

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