Creamy Red Potato Salad
- Number of Servings: 12
Ingredients
4 lb. small red potatoes1 red onion, thinly sliced2 stalks celery chopped1/3 cup whole grain mustard (I used Grey Poupon)2 T red wine vinegar1 ¼ cup fat free mayonnaise (I prefer miracle whip)2 T sweet pickle relishSalt & Pepper to taste
Place potatoes in a large pot and add enough cold water to cover by one inch. Bring to a boil over high heat, reduce to medium low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; cool.
Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with the remaining ingredients. Pour over potatoes and gently mix. Serve chilled.
Number of Servings: 12
Recipe submitted by SparkPeople user JGARAFALO.
Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with the remaining ingredients. Pour over potatoes and gently mix. Serve chilled.
Number of Servings: 12
Recipe submitted by SparkPeople user JGARAFALO.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 411.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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