Balsamic and Honey Roasted Beets

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

9 (2" dia) Beets1.5 tbsp Canola Oil3 tbsp Balsamic Vinegar2 tbsp Honey2 dash Salt2 dash Pepper, black2 tbsp Thyme, ground

Directions

Preheat oven to 350 degrees F. Peel the beets and cut them into roughly 1 to 1 1/2 inch cubes. Toss the beets in the salt, pepper and olive oil. Roast in a single layer for about 45 minutes, tossing occasionally. Toss the partially roasted beets in the honey and balsamic vinegar and add the thyme too if you are using it. Return to the oven and roast for an additional 15 minutes or so, tossing occasionally until the beets are fork tender.

Serving Size: Makes four 1-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user KEVNIKAZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 226.8 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.0 g
Protein: 3.2 g

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