Turkey/Ground Beef Meatballs 99%/93%
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 large Egg, fresh, whole, raw 2 tsp Garlic powder 2 tsp Oregano, ground 0.25 cup Progresso Bread Crumbs - Italian Style 0.25 cup dry Oatmeal (plain) 0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 16 oz 93% Lean Ground Beef
Mix all ingredients together in a bowl
Form into meatballs of desired size ( 1oz is what is used here)
Bake for 25 minutes at 350 degrees or until done.
Serving Size: Makes 35 1oz meatballs
Form into meatballs of desired size ( 1oz is what is used here)
Bake for 25 minutes at 350 degrees or until done.
Serving Size: Makes 35 1oz meatballs
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 1.3 g
- Cholesterol: 20.8 mg
- Sodium: 37.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.9 g
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