Fruit and Yogurt Jello Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello) 3 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup .33 cup Fruit - Strawberries Fresh 1 cup halves 12 tbsp Great Value Light Whipped Topping
In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit.
Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HISSPOILEDGIRL.
Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HISSPOILEDGIRL.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 76.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
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