Paleo Lemon Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 fl oz Lemon Juice 8 serving Cashew Nuts, Raw (1/4 cup) 2 tbsp Bob's Red Mill Coconut Flour 8.50 serving gelatin unflavored powder ~ knox 1/2 tsp 1.6g 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 cup Honeyville Almond Flour 1 tbsp Y.S. ORGANIC BEE FARMS RAW HONEY 4 tbsp Y.S. ORGANIC BEE FARMS RAW HONEY 8 tbsp Y.S. ORGANIC BEE FARMS RAW HONEY 3.4 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 tbsp Vanilla Extract
Pre Heat 350 Crust Mix all ingredients for crust .Mix until looks like coarse meal.. Pour into pie pan. Cook until brown . Cool completely.
Filling- Add Lemon juice and Zest and 1/2 can coconut milk in a saucepan. Sprinkle Geletain on top to soften .Add cashews and remaining coconut milk , honey,vanilla to blender.Blend til creamy. Set aside.
Heat lemon juice and gelatin until gelatin resolves stirring a lot.Cool 5 mins.Then add to blender and blend well . cool 30 mins.Pour into cool crust . Cover with plastic and refrigerate for 6 hours better overnight to firm up..Open can of coconut milk the has been chillin in Frig.Scoopcream pour in bowl . Add honey and gelatin to bowl until peaks form . Spread over cooled pie and serve.
This recipe uses 2 cans of Full Fat coconut milk . One can chilled over night in refrigerator for the topping
Serving Size: 12
Filling- Add Lemon juice and Zest and 1/2 can coconut milk in a saucepan. Sprinkle Geletain on top to soften .Add cashews and remaining coconut milk , honey,vanilla to blender.Blend til creamy. Set aside.
Heat lemon juice and gelatin until gelatin resolves stirring a lot.Cool 5 mins.Then add to blender and blend well . cool 30 mins.Pour into cool crust . Cover with plastic and refrigerate for 6 hours better overnight to firm up..Open can of coconut milk the has been chillin in Frig.Scoopcream pour in bowl . Add honey and gelatin to bowl until peaks form . Spread over cooled pie and serve.
This recipe uses 2 cans of Full Fat coconut milk . One can chilled over night in refrigerator for the topping
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 469.4
- Total Fat: 35.5 g
- Cholesterol: 0.0 mg
- Sodium: 17.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.9 g
- Protein: 9.1 g
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