Rakisha's cole slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
14.0 oz dole Cole slaw1.0 can Tuna, Canned in Water, drained0.25 cup Olive Oil
Drain tuna, mix all together with oil, add salt and pepper
Serving Size: Makes 4 3-oz servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BSBABE.
Serving Size: Makes 4 3-oz servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BSBABE.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 13.9 g
- Cholesterol: 14.6 mg
- Sodium: 101.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.2 g
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