Stuffed meatloaf
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Ground beef, lean 6 oz Bread stuffing, cornbread, dry mix 1 cup (8 fl oz) Water, tap 2 large Egg, fresh, whole, raw 0.5 cup (8 fl oz) Barbecue Sauce
Mix all bake
375’ for 1 hr
Serving Size: Makes 2 lbs
Number of Servings: 8
Recipe submitted by SparkPeople user LUTTGE.
Serving Size: Makes 2 lbs
Number of Servings: 8
Recipe submitted by SparkPeople user LUTTGE.
Nutritional Info Amount Per Serving
- Calories: 411.8
- Total Fat: 25.8 g
- Cholesterol: 131.6 mg
- Sodium: 496.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.2 g
- Protein: 24.0 g
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