Italian Pizza Dough

Name: Italian Pizza Dough Recipe
Prep time: 150 min
Total time: 150 min
Yield: 12
Ingredients: 1 2/3 cup (8 fl oz) Water tap; 1 tsp Active Dry Yeast (by GRTMOMX3); 4 cup Flour white; 2 tsp Salt

Minutes to Prepare: 150

Number of Servings: 12

Ingredients

1 2/3 cup (8 fl oz) Water, tap 1 tsp Active Dry Yeast (by GRTMOMX3) 4 cup Flour, white 2 tsp Salt

Directions

Makes a soft dough. Let rise 1.5 hours. Divide into 2 and cover with a damp towel and rest 1 hour (or chill overnight -remove from fridge 1 hour before using).

Serving Size: 12 slices

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 389.2 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

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