black bean and corn salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Black Beans, Frozen Corn Kernels, Red Peppers, Vegetable Oil, Sugar, Salt, Pepper, Garlic Powder,Cilantro, Lime Juice,
Mix together the oil, salt, pepper, sugar, lime juice, garlic powder and cilantro in a bowl. Stir in the corn kernels, diced red pepper and drained black beans. Refrigerate and serve cold. Makes 5 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CHARLENEMARIE72.
Number of Servings: 5
Recipe submitted by SparkPeople user CHARLENEMARIE72.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 470.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 8.6 g
- Protein: 8.7 g
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