Waffle Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 waffle, round (4" dia) (includ Waffles, frozen 12 large Egg, fresh, whole, raw .5 cup Maple Syrup 2 cup Milk, nonfat (skim milk) .5 tsp Salt .33 tsp Pepper, black 1.5 tsp ground yellow mustard seed (by CHUCKLES0719) 2 link (raw dimensions: 4" long Pork Sausage 2 cup Kraft 2% Shredded Cheddar Cheese
Spray baking dishes with cooking spray.
Toast waffles.
Cut waffles into cubes.
In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.
Divide 1/2 of the waffles among the baking dishes.
Layer 1/2 of the sausage, followed by 1/2 of the cheese.
Repeat waffle, sausage, and cheese layers.
Pour egg mixture on top of layers.
Shake the pan to make sure the egg mixture is distributed evenly.
Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.
Let sit 5 minutes before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEENGINE85.
Toast waffles.
Cut waffles into cubes.
In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.
Divide 1/2 of the waffles among the baking dishes.
Layer 1/2 of the sausage, followed by 1/2 of the cheese.
Repeat waffle, sausage, and cheese layers.
Pour egg mixture on top of layers.
Shake the pan to make sure the egg mixture is distributed evenly.
Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.
Let sit 5 minutes before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEENGINE85.
Nutritional Info Amount Per Serving
- Calories: 416.7
- Total Fat: 19.4 g
- Cholesterol: 314.8 mg
- Sodium: 867.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.5 g
Member Reviews