Keto Salad

Name: Keto Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.0 cup Spinach fresh; 1.0 cup Garden Mix: Spinach Romaine Lettuce Red Leaf Lettuce; 0.15 cup chopped or diced Broccoli fresh; 0.15 cup pieces or slices Mushrooms fresh; 2.0 tbsp dressing Hidden Valley Buttermilk Ranch Light; 0.15 cup Colby and Monterey Jack Cheese shredded; 1.0 oz Coleslaw Dole Classic

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1.0 cup Spinach, fresh1.0 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce0.15 cup, chopped or diced Broccoli, fresh0.15 cup, pieces or slices Mushrooms, fresh2.0 tbsp dressing Hidden Valley Buttermilk Ranch Light0.15 cup Colby and Monterey Jack Cheese shredded1.0 oz Coleslaw, Dole Classic

Directions

Chop everything and mix together

Serving Size: 1 large salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user KATERI33.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 152.6
Total Fat: 9.3 g
Cholesterol: 18.6 mg
Sodium: 447.5 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.9 g
Protein: 7.0 g

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