Dairy-Free, Egg-Free - Crazy Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 c. Flour2 c. Sugar6 T. Cocoa, dry powder, unsweetened2 tsp. Baking Soda1 tsp. Salt6 T. Vegetable Oil2 T. Cider Vinegar2 tsp. Vanilla Extract2 c. Cold Water
In a large mixing bowl, whisk together all the dry ingredients.
Make 3 depressions in the dry mix.
In one depression, add the Vegetable Oil.
In another depression, add the Cider Vinegar.
In the last depression, add the Vanilla Extract.
Pour cold water over all. Mix well. This can be done with an electric mixer, however, it can also be mixed well by hand.
Pour into ungreased 9x13 baking dish. Bake at 350 degrees for approximately 35 minutes or until knife comes out clean.
Frost, if desired. Frosting not included in nutritional information.
Cut into 16 equal pieces.
Note: This recipe will make an 8x8 inch cake, if you cut the ingredients in half.
Number of Servings: 16
Recipe submitted by SparkPeople user FRONTPORCHDREAM.
Make 3 depressions in the dry mix.
In one depression, add the Vegetable Oil.
In another depression, add the Cider Vinegar.
In the last depression, add the Vanilla Extract.
Pour cold water over all. Mix well. This can be done with an electric mixer, however, it can also be mixed well by hand.
Pour into ungreased 9x13 baking dish. Bake at 350 degrees for approximately 35 minutes or until knife comes out clean.
Frost, if desired. Frosting not included in nutritional information.
Cut into 16 equal pieces.
Note: This recipe will make an 8x8 inch cake, if you cut the ingredients in half.
Number of Servings: 16
Recipe submitted by SparkPeople user FRONTPORCHDREAM.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 304.3 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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