potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup Milk, nonfat (skim milk) 2 serving chicken bouillion (1 cube) (by MRS_ROGCAR) .25 cup, chopped Onions, raw 1 tsp Celery seed 1 cup (8 fl oz) Water, tap
boil water and bouillion cube .
cut up potato in bite size pieces add to water.
chop onion and add to soup.
add seed.
when potato is tender add milk and heat . Don't let it boil .
serve
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user MARCYA7.
cut up potato in bite size pieces add to water.
chop onion and add to soup.
add seed.
when potato is tender add milk and heat . Don't let it boil .
serve
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user MARCYA7.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 0.9 g
- Cholesterol: 5.0 mg
- Sodium: 1,966.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 6.1 g
- Protein: 12.7 g
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