Mixed Berry Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on boxFilling1 package (8 oz) cream cheese, softened1/3 cup sugar1 tablespoon orange-flavored liqueur or orange juice4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)1/3 cup red currant jelly, melted
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
3. Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
2. In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
3. Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 10.8 g
- Cholesterol: 16.8 mg
- Sodium: 196.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
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