Mexican Rice
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup (8 fl oz) Water, tap 0.75 tsp Granulated Sugar 3 tsp Hidden Valley Ranch Dip mix (powder only) 1 serving Green Onion (fresh-1 stalk) 100 gram(s) Uncle Ben's Converted Long Grain Rice per 30g dry serving 2 tsp Old El Paso Taco Seasoning 1 tsp ground Cumin 100 grams Cilantro, raw .33 tbsp Butter, salted
Combine all ingredients and simmer on low until rice is cooked. Apprioximately 30min. Top wirh cilantro. We eat this as a side to chicken fajitas.
Serving Size:�2 servings
Serving Size:�2 servings
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 3.4 g
- Cholesterol: 10.1 mg
- Sodium: 1,053.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.0 g
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