Buffalo Chicken Dip
- Number of Servings: 15
Ingredients
2 can (5 oz) Canned Chicken 1/2 cup Frank's Original Red Hot Sauce 1/2 cup Hidden Valley Original Ranch Dressing. 2 Tbsp 8oz Philadelphia Cream Cheese 2/3 cup Sargento Taco Cheese with Authentic Seasonings
Add 10oz chicken to pan, chop it up fine.
Add 1/2 cup Ranch and 1/2 cup Franks to chicken and stir.
Add 8oz cream cheese to pan and cook on low heat until cream cheese is melted.
Add 2/3 cup taco cheese to mixture and stir over low heat.
Transfer to bowl and eat.
Serving Size: Makes 15 1/4 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user POLYMERMAN35.
Add 1/2 cup Ranch and 1/2 cup Franks to chicken and stir.
Add 8oz cream cheese to pan and cook on low heat until cream cheese is melted.
Add 2/3 cup taco cheese to mixture and stir over low heat.
Transfer to bowl and eat.
Serving Size: Makes 15 1/4 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user POLYMERMAN35.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 11.5 g
- Cholesterol: 41.0 mg
- Sodium: 589.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
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