Radish Slaw with New York Deli Dressing

Name: Radish Slaw with New York Deli Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 20 medium (3/4 to 1 dia) Radishes; 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 3 medium Carrots raw; 4 tbsp Vinegar white wine (by J123452); 3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1.5 tsp Dill weed dried; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

20 medium (3/4" to 1" dia) Radishes 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 3 medium Carrots, raw 4 tbsp Vinegar, white wine (by J123452) 3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1.5 tsp Dill weed, dried 1 tbsp Extra Virgin Olive Oil

Directions

Place radishes, yellow pepper and carrots into food processor until you get the texture that you like. Place into a bowl. In a separate smaller bowl, combine the remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JADETONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 52.2
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 28.0 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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