KETO Marinara Sauce

Name: KETO Marinara Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1 dash Salt; 28 oz San Marzano Whole Peeled Tomatoes (by CHEF_KORI); .25 tsp Pepper black; .5 tsp crushed red pepper flakes (by TORI7HARRISON); 1 tsp Onion powder; 1 tsp Garlic powder; .33 tbsp Basil; 1 tsp Oregano ground; 1 tsp Parsley dried; 1 tbsp (C) Vinegar Red Wine (Gr Value); 4 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1 dash Salt 28 oz San Marzano Whole Peeled Tomatoes (by CHEF_KORI) .25 tsp Pepper, black .5 tsp crushed red pepper flakes (by TORI7HARRISON) 1 tsp Onion powder 1 tsp Garlic powder .33 tbsp Basil 1 tsp Oregano, ground 1 tsp Parsley, dried 1 tbsp (C) Vinegar, Red Wine (Gr Value) 4 tbsp Extra Virgin Olive Oil

Directions

1) Puree the tomatoes and any liquid form the can in a small blender or magic bullet.
2) Stir in the remaining ingredients.
3) Taste and adjust seasoning if necessary.

Serving Size:�Makes 4 cups / 24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 27.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 76.6 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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