Baked Falalfel

Name: Baked Falalfel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 825 grams Chickpeas (garbanzo beans); 3 small Sweet potato cooked baked in skin without salt; 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 13 gram Flaxmeal ground (Bobs Red Mill) Organic2T=13g Gluten Free GF; .5 cup chopped Onions raw; .5 cup chopped Kale; 1 Clove Garlic; 2 Tsp Salt; 1 Tbs Cumin; Oregano and Parsley to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

825 grams Chickpeas (garbanzo beans) 3 small Sweet potato, cooked, baked in skin, without salt 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 13 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF .5 cup, chopped Onions, raw .5 cup, chopped Kale 1 Clove Garlic2 Tsp Salt1 Tbs CuminOregano and Parsley to taste

Directions

Process all ingredients in food processor and form into patties. Bake on parchment paper at 350 for 20-30 minutes.

Serving Size: 24 small Patties

Number of Servings: 24

Recipe submitted by SparkPeople user KAYGP42.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 54.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 106.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.3 g
Protein: 2.2 g

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