Low Sodium Sandwich Rolls

Name: Low Sodium Sandwich Rolls Recipe
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 12
Ingredients: 2.5 cup Bread Flour; 1 cup Whole Wheat Flour; 1/4 tsp Salt; 1 tsp Active Dry Yeast; 3 tbsp Truvia Baking Blend Natural Sweetener with Sugar; 2 tsp Canola Oil; 1 cup warm water (+/- 1tbsp)

Minutes to Prepare: 150
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2.5 cup Bread Flour 1 cup Whole Wheat Flour 1/4 tsp Salt 1 tsp Active Dry Yeast 3 tbsp Truvia Baking Blend Natural Sweetener with Sugar2 tsp Canola Oil 1 cup warm water (+/- 1tbsp)

Directions

I followed the order recommended for my bread machine. You could use a stand mixer or mix by hand, in which case use the usual instructions for breadmaking. Watch rising carefully so the dough does not over-proof (expand too quickly). Recipe adapted from kingarthurflour.com 'Beautiful Burger Buns.'

Serving Size:�12 hamburger or sandwich rolls may make 8 if you wish

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 48.6 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.8 g
Protein: 4.8 g

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