Light New York Cheesecake (16 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 pkgs (8oz) low fat cream cheese 3/4 cup granulated Sugar 3 Tbsp THM Super Sweet3 Tbsp - all purpose flour 1/2 Tbsp dried lemon peel1/4 tsp salt5 large eggs, fresh2 large egg yolks1/4 cup liquid whipping cream1 cup all purpose flour 2 tsp THM Super Sweet 1/2 cup butter, unsalted 1 large egg Yolk
Crust: 1 cup all purpose flour
1/2 cup butter, softened
2 tsp THM Super Sweet blend
1 large egg yolk
Mix above ingredients until crumbly. Pat into greased springform pan. Bake at 400 degrees for 8-10 min.
For the cheesecake:
Mix cream cheese, sugar, THM Super sweet, flour, lemon peel, and salt. Add eggs, egg yolks, and whipping cream. Beat on low until blended. Pour over baked crust. Bake at 475 degrees for 15 min. Bake an additional 1 hour at 200 degrees. Chill for at least 3 hours. May top with fruit.
Serving Size: 16 servings
1/2 cup butter, softened
2 tsp THM Super Sweet blend
1 large egg yolk
Mix above ingredients until crumbly. Pat into greased springform pan. Bake at 400 degrees for 8-10 min.
For the cheesecake:
Mix cream cheese, sugar, THM Super sweet, flour, lemon peel, and salt. Add eggs, egg yolks, and whipping cream. Beat on low until blended. Pour over baked crust. Bake at 475 degrees for 15 min. Bake an additional 1 hour at 200 degrees. Chill for at least 3 hours. May top with fruit.
Serving Size: 16 servings
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 22.7 g
- Cholesterol: 155.3 mg
- Sodium: 247.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.4 g
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