Honey Broccoli Salad
- Number of Servings: 3
Ingredients
3 cup, chopped or diced Broccoli, fresh 1 tbsp Braggs Apple Cider Vinegar 2 tbsp Dukes Mayonnaise .25 tbsp local farm Honey (by GOALKEEPER01) 2 fl oz Water, tap 3 serving Purple Onion Rings 1 svg = 2 rings
Chop onions and broccoli. Then in a 4+ cup bowl with a lid whisk mayonnaise, honey, apple cider vinegar and water for the dressing. Once the dressing in smooth add the chopped broccoli and onions to the bowl and replace the lid and toss or shake until dressing coats the broccoli then chill until time to serve.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JBFARMER0504.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JBFARMER0504.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 8.3 g
- Cholesterol: 6.7 mg
- Sodium: 74.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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