liver pate'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1000 gram(s) pig liver 480 gram(s) Pork sausage, fresh, raw 3 eggs free range organic (50g each) .5 cup Flour, white 1.25 cup Milk, 3.25% 2 tsp Marjoram, dried 2 tsp Tarragon, ground 2 tsp Ginger, ground 1 tsp Pepper, black 1 dash Salt 1 large Onions, raw 2 can (2 oz) Anchovy (anchovies)
,In a deep rimmed baking sheet add water,1/2 way up the rim place in oven heat to 425,
Cut onion and liver in chunks ,grind the meats and onion with the anchovies in a food processor or meat grinder ,grind the paste 3 times ,then whisk in the egg and milk add spices
pour into aluminum baking containers, cover each with foil, bake for 1/2 the time remove foil and finish baking.(i used 8 small ,was making gifts) you can make 2 large or 4 medium loafes. Bake for about 1.5 hours on the larger ones if you use small like I did it is a 45 minute cook time. The inside temp should read 160
Serving Size: makes 64 servings at 24 grams each
Cut onion and liver in chunks ,grind the meats and onion with the anchovies in a food processor or meat grinder ,grind the paste 3 times ,then whisk in the egg and milk add spices
pour into aluminum baking containers, cover each with foil, bake for 1/2 the time remove foil and finish baking.(i used 8 small ,was making gifts) you can make 2 large or 4 medium loafes. Bake for about 1.5 hours on the larger ones if you use small like I did it is a 45 minute cook time. The inside temp should read 160
Serving Size: makes 64 servings at 24 grams each
Nutritional Info Amount Per Serving
- Calories: 62.9
- Total Fat: 3.2 g
- Cholesterol: 71.9 mg
- Sodium: 114.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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