Sloppy Joes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
40 oz 80/20 ground beef chuck 340 grams Green Peppers (bell peppers) 453 grams Onions, raw 806 grams Tomato Sauce 423 grams Red Ripe Tomatoes 170 grams Tomato Paste 4 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Salt 1 tsp Pepper, black 0.5 tsp crushed red pepper (by GARPER) 1 tbsp Paprika 1 tsp Chili powder 2 tsp Garlic powder
dice the bell peppers and onions.
dice the tomatoes.
Add peppers and onions to large soup pot and sweat them.
Add the tomato sauce, diced tomatoes, and tomato paste to the pot.
Added the spices and vinegar.
Bring to simmer.
Brown the ground chuck in a skillet.
Drain off excess fat (you may wish to retain a little for flavor).
Add the ground chuck to the soup pot.
Bring to simmer (10 - 15 minutes).
Serving Size: 2.5 Ounces
Number of Servings: 32
Recipe submitted by SparkPeople user TIMOTHYBECKETT.
dice the tomatoes.
Add peppers and onions to large soup pot and sweat them.
Add the tomato sauce, diced tomatoes, and tomato paste to the pot.
Added the spices and vinegar.
Bring to simmer.
Brown the ground chuck in a skillet.
Drain off excess fat (you may wish to retain a little for flavor).
Add the ground chuck to the soup pot.
Bring to simmer (10 - 15 minutes).
Serving Size: 2.5 Ounces
Number of Servings: 32
Recipe submitted by SparkPeople user TIMOTHYBECKETT.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 6.8 g
- Cholesterol: 21.9 mg
- Sodium: 272.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
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