Curried Celery / Purple Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 stalk, medium (7-1/2" - 8" lon Celery, raw 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 tbsp Sesame Oil 5.333 tbsp Kikkoman Low Sodium Soy Sauce 3 pepper Serrano Peppers 2 tsp Curry powder 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 1 tbsp Ginger, ground
1. Finely chop celery, cabbage
2. Heat wok, then add oil. Spread it around a bit.
3. Add powdered ingredients. Stir for a minute.
4. Add serrano peppers. Stir (keep your face away from wok!) for a minute.
5. Add soy sauce, give a few stirs
6. Add chopped veggies. Stir to thoroughly coat
7. Cover and stir every minute for three minutes.
8. Uncover and stir continuously for another two minutes.
Serving Size: 2 servings
2. Heat wok, then add oil. Spread it around a bit.
3. Add powdered ingredients. Stir for a minute.
4. Add serrano peppers. Stir (keep your face away from wok!) for a minute.
5. Add soy sauce, give a few stirs
6. Add chopped veggies. Stir to thoroughly coat
7. Cover and stir every minute for three minutes.
8. Uncover and stir continuously for another two minutes.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 860.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.9 g
- Protein: 5.4 g
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