"healthy" Cupcake

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

515 gram(s) Duncan Hines french vanilla cake mix dry mix whole package (by ALITTLETLC1) 3 large Egg, fresh, whole, raw .50 cup Butter, salted 1.50 cup America's Choice Fat Free Milk (Skim Milk) 3 tbsp Chia Seed (Nutiva) 1 Tbsp 1 cup Blueberries, fresh

Directions

Make cake mix as directed replacing the oil with melted butter and the water with fat free milk. Stir in chia seeds and blueberries( dust blueberries with flour to keep them from sinking). Scoop n to cupcake papers or pan sprayed with cooking spray. Bake as directed on the box. You can frost if desired, nutrtional info does not include frosting.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user WONKA65.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 6.6 g
Cholesterol: 33.9 mg
Sodium: 179.6 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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