Cucumber radish salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Cucumber (with peel) 5 large Radishes 0.5 medium Peppers, sweet, red, fresh 1 lime yields Lime Juice 2 tbsp Vinegar, white Wine Fresh mint
Chop and toss. Chill for 15 minutes before servings.
Serving Size: 10 small portions
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Serving Size: 10 small portions
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 7.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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