homemade tomato sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
500 grams Tomatoes, red, ripe, raw, year round average 0.5 can (6 oz) Tomato Paste 1000 mL Water, tap
Directions
put tomatoes and water on medium heat till cooked
add tomato paste and blind well

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user DALIASAEED.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 17.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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