Black Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Black Beans1 med. tomato, diced1 jalepeno, diced1 Cup dice sweet onion1 large clove garlic, minced1 lime1/2 tsp Cumin1/2 Tbs Oregano1/2 tsp salt
Directions
Chop garlic fine. Put in mediun bowl with the juice of a line, chopped onion, and chopped jalepeno. Add salt & mix. Add chopped tomato and 1 can of black beans, drained. Mix, chill & serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DAISEDAI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.7 g

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