Summer Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup shredded Lettuce, red leaf (salad) 1 cup, shredded Romaine Lettuce (salad) 0.5 cup, halves Strawberries, fresh 100 gram(s) Saskatoons (3/4 c. = 100 g) (by SCHLEPP) 0.5 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g 0.5 tbsp chopped Fresh Chives 0.3 cup, strips or slices Carrots, raw 1 tbsp Kraft Fat Free Italian Salad Dressing 0.25 cup Kraft 2% Shredded Cheddar Cheese
No cooking required.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KATHRYN592.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KATHRYN592.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 7.0 g
- Cholesterol: 20.0 mg
- Sodium: 403.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 10.5 g
- Protein: 10.6 g
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