Sausage and sauerkraut
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
26.0 oz turkey kielbasa60.0 tbsp sauerkraut6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.33 cup, packed Brown Sugar1.0 cup (8 fl oz) Water, tap1.5 tsp Caraway Seed1.0 tsp, crumbled Bay Leaf
Add all ingredients to a crockpot and cook on low 4-6 hours or until sausage have softened
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user KELSEY0627.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user KELSEY0627.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 8.3 g
- Cholesterol: 56.9 mg
- Sodium: 1,533.5 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 7.7 g
- Protein: 19.5 g
Member Reviews