Salad Romaine

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
92.0 Grams Romaine Lettuce (salad)4.0 oz Onion, sweet, raw2.5 Grams Radishes
Directions
Wash & Cut Vegetables

Serving Size: 2 Cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user GREGG4DIET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 49.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

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