Potato Salad (Holly)

Name: Potato Salad (Holly) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 potato (2-1/2 dia sphere) Boiled potatoes; 3 large Hard Boiled Egg; 2 stalk large (11-12 long) Celery raw; 3 medium (3/4 to 1 dia) Radishes; .5 cup chopped Peppers sweet red fresh; 2 serving Green Onion (fresh-1 stalk); 2 tbsp Mayonnaise regular (mayo); 1 tsp Paprika; 1 tbsp chopped Fresh Chives; 1 tsp dried mustard (by ROSEBERRY)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 potato (2-1/2" dia, sphere) Boiled potatoes 3 large Hard Boiled Egg 2 stalk, large (11"-12" long) Celery, raw 3 medium (3/4" to 1" dia) Radishes .5 cup, chopped Peppers, sweet, red, fresh 2 serving Green Onion (fresh-1 stalk) 2 tbsp Mayonnaise, regular (mayo) 1 tsp Paprika 1 tbsp chopped Fresh Chives 1 tsp dried mustard (by ROSEBERRY)

Directions

Dice potatoes, boil, drain and cool. Boil eggs, drain, cool and peel. Slice eggs, add to potatoes in large bowl. Add chopped vegetables and seasonings. Mix in mayo to desired amount. Salt and pepper to taste.

Serving Size: makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLYDENNIS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 943.0
Total Fat: 37.1 g
Cholesterol: 565.6 mg
Sodium: 466.7 mg
Total Carbs: 124.5 g
Dietary Fiber: 15.5 g
Protein: 31.4 g

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