Blender Salsa

Name: Blender Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 14
Ingredients: 2 cans (14 oz.) tomatoes with green chilis drained; 1/2 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. minced garlic; handful of cilantro leaves; dash of lime juice (1/4 tsp.); 1 Tbsp. olive oil; salt & pepper to taste; sugar if too acidic for your taste

(1)

Minutes to Prepare: 5

Number of Servings: 14

Ingredients

2 cans (14 oz.) tomatoes with green chilis, drained1/2 tsp. oregano1/2 tsp. cumin1/2 tsp. minced garlichandful of cilantro leavesdash of lime juice (1/4 tsp.)1 Tbsp. olive oilsalt & pepper to tastesugar if too acidic for your taste

Directions

Put all ingredients in a blender and pulse until chopped and mixed.

Makes 14 servings (1/2 c. each).

Number of Servings: 14

Recipe submitted by SparkPeople user MOIRALEIGH.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 18.3
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 241.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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Member Reviews

WILLOWCAT1
Woo HOO!!! That has a nice kick to it!!! And tastes so fresh! I was a little weary of the tomatoes coming from a can, but I couldn't even tell! Really nice combination!! I plan to make it often :) - 5/2/11