Tahini dressing

Name: Tahini dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tbsp Sesame Tahini (sesame butter) (by BATTLEPLANBARB); .25 cup (8 fl oz) Water tap; .5 tsp Westbrae Natural White Miso; 1 clove Garlic; 1 tsp Lemon Juice 'Real Lemon' 100% juice; .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 tbsp Sesame Tahini (sesame butter) (by BATTLEPLANBARB) .25 cup (8 fl oz) Water, tap .5 tsp Westbrae Natural White Miso 1 clove Garlic 1 tsp Lemon Juice 'Real Lemon' 100% juice .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Blend

Serving Size: 4 1 tbs servings

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAMARIE6500.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 28.6
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 59.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

More Recipes Like This

TIME90

CALS254

(381 ratings)

Coach Nicole's Vegetarian Lentil Loaf

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.Submitted by: COACH_NICOLE

CALORIES 254.2 FAT 4.4 PROTEIN 10.9 CARBS 44.9 FIBER 9.5

TIME50

CALS331

(100 ratings)

Vegetarian Vindaloo

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.Submitted by: CHEF_MEG

CALORIES 330.6 FAT 4.8 PROTEIN 14.6 CARBS 61.1 FIBER 16

TIME45

CALS75

(59 ratings)

Roasted Winter Vegetables

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness. Submitted by: CHEF_MEG

CALORIES 74.7 FAT 3.7 PROTEIN 3.2 CARBS 9.6 FIBER 4.3

TIME45

CALS202

(82 ratings)

Emily's Butternut Squash and Black Bean Chili

This delicious vegan chili is the perfect meal for a cool, fall day. Submitted by: THEFRONTBURNER